Skip to content

Zombies are made with Rum

October 28, 2012

“Happy Hour: Old recipes worth reanimating” by Adam McDowell in National Post:

The zombie is a cocktail that can put you under if you’re not careful. There’s a serious amount of rum in here

McDowell includes his rum and fruit juice recipe for a “Screeching Zombie” or as an alternative Halloween-themed drink, a gin, grand marnier, lillet mix called a “Corpse Revivers No. 2” – both include a dash of absinthe.

Note the again a rhetorical category difference between zombies and reanimated corpses (see Those aren’t zombies and Rules for zombie movies).

Recall also Zombies as Puerto Rican rum in the 1958 US Court of Claims case of COMPANIA RON CARIOCA DESTILERIA, INC. V. THE UNITED STATES

Or perhaps you’d prefer instead some Zombie Apocalypse Vodka

Better get to the liquor store now to prepare for the zombie apocalypse about to arise if Frankenstorm Hurricane Sandy is even half what the media is hyping it to be.

If this storm rains out Halloween, well then more Zombie Chocolate Candy for me!

Recall also the Haitian Zombi relation to U.S. capitalism and sugar mill industry.

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: